Thursday, January 28, 2016

Wednesday, January 27, 2016

Nuts And Nut Cracker

Top view shot of a bowl of nuts and a nut cracker placed on a wooden background

Sunday, January 24, 2016

Meat And Poultry - Chicken And Corn Chili

Use a slow cooker to make this chili with chicken, pinto beans, and corn, flavored with salsa, cumin, and chili powder.

Thursday, January 21, 2016

Bread - Veggie Delight On Garlic Bread

Classic Ratatouille components--like eggplant, zucchini and tomato--are heaped atop crusty slices of fresh-out-of-the-oven garlic bread.

Tuesday, January 19, 2016

Pasta - Ham And Asparagus Fettuccine

Pasta and asparagus are tossed with a Parmesan cream sauce flavored with a pinch of cayenne and flecked with diced ham.

Monday, January 11, 2016

Sunday, January 10, 2016

Cheese - Ham And Cheese Quiche

A Swiss cheese, spinach and mushroom layer is topped with a thick egg mixture, a layer of ham and a sprinkling of Cheddar. This robust pie is tucked into an oven and baked for an hour. It 's perfect for lunch or brunch.

Saturday, January 9, 2016

Herbs And Spices - Baked Haddock 2

Haddock (or other white fish) is lightly breaded and baked. Parmesan adds a nice flavor. Quick and easy to prepare, it's a nice alternative to deep frying.

Friday, January 8, 2016

Side Dish - Sweetened Spaghetti Squash

This sweet side dish uses spaghetti squash with butter and brown sugar, but could also be made with acorn or buttercup squash.

Sunday, January 3, 2016

Saturday, January 2, 2016

Bbq Grilling - Grilled Swordfish With Rosemary

White wine marinated grilled swordfish, topped with a drizzle of rosemary and lemon infused olive oil.

Friday, January 1, 2016

Fruits And Vegetables - Moms Candied Yams With Caramel

Traditional candied yams have an added layer of caramel sauce in the middle. Serve on Thanksgiving for a crowd-pleasing sweet side dish.