Tuesday, June 30, 2015
Sunday, June 28, 2015
Breakfast And Brunch - Puerto Rican Breakfast Custard
This is a unique Spanish breakfast custard that my Puerto Rican father loved as a child and something my mother made for us as we were growing up. It takes patience to whisk the custard for 25 minutes, but the results are very delicious and warming on a cold winter morning.
Friday, June 26, 2015
Salad - Warm And Limey Chicken Salad
Marinated boneless chicken breast strips are placed on a bed of lettuce with mandarin oranges, walnuts, and golden raisins, then dressed in a tangy lime dressing.
Thursday, June 25, 2015
Wednesday, June 24, 2015
Tuesday, June 23, 2015
Monday, June 22, 2015
Fruits And Vegetables - Rosy Rhubarb Smoothie
Use frozen rhubarb, a banana, cranberry juice blend, and vanilla yogurt to make a refreshing pink smoothie.
Saturday, June 20, 2015
Meat And Poultry - Quick And Easy Chicken Noodle Soup
Chicken, noodles and carrots are simmered in canned chicken and vegetable broth seasoned with basil and oregano in this quick soup.
Friday, June 19, 2015
Pasta - Clams Kokkinisto
Inspired by my Greek mother-in-law's Kokkinisto. I decided to add clams for something different. Spoon over rice or angel hair pasta, sprinkle with crumbled feta cheese, and serve with crusty bread and white wine.
Thursday, June 18, 2015
Set Of Three Cross A Citrus Fruits On Green Leaf
Set of three cross a citrus fruits on green leaf. Isolated on white background. Close-up. Studio photography.
Tuesday, June 16, 2015
Breakfast And Brunch - Strawberry Cheesecake French Toast
Cream cheese-stuffed French toast is served with a sweet and warm strawberry glaze and topped with whipped cream in this decadent breakfast favorite.
Saturday, June 13, 2015
Friday, June 12, 2015
Herbs And Spices - Cappuccino Bon Bons
My sister-in-law gave me this recipe to use for a cookie swap. They are really easy to make and delicious!
Tuesday, June 9, 2015
Meat And Poultry - Zesty Slow Cooker Chicken Barbecue
Use your slow cooker to prepare this great twist on basic barbecue chicken. It is easy to prepare and the sauce also makes a great topping for baked potatoes.
Sunday, June 7, 2015
Saturday, June 6, 2015
Friday, June 5, 2015
Wednesday, June 3, 2015
Cheese - Easy Portobello Mushroom Saute
Sliced portobello mushrooms are sauteed with onions in garlic-flavored olive oil, then finished with Parmesan and Asiago cheeses.
Tuesday, June 2, 2015
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